Items marked with *** may be fired to your exact specifications. Please advise us to your preference.
" Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions. "
Fish Bones Mixed Grill
Seared Sea Scallops
Grilled haddock served with baby spinach, mushrooms, garlic mash & crispy potatoes
Grilled scallops & gulf shrimp with grilled haddock fillet
offered with an applewood bacon sweet risotto
with garlic teriyaki glaze, Ramen noodles in a shitake miso broth
Sesame crusted tuna seared "rare" with pan-seared ramen noodles, soy infused mandolin stir-fry, & crispy wontons
are served with a choice of New England Clam chowder, soup du jour, garden salad or demi Caesar
Priced from $ 18 to $ 26
Lobster au Poivre
Lobster tossed with housemade black pepper fettuccine and roasted peppers & mushroom ragout in a rich lobster cream with asiago cheese
Fish Bones Fra Diavolo
Lobster, mussels, sea scallops, fresh catch, & shrimp, tossed in a spicy tomato sauce over angel hair pasta
Fish Bones Vegetarian Specialty
Seasonal vegetables prepared creatively by our chefs. Ask your server for tonights specialty.
Harvest Chicken & Butternut Squash Ravioli
with a dried cranberry, sage, and Asiago cream
Filet style Angus sirloin with grilled sea scallops & gulf shrimp
Center Cut Angus Sirlion***
12 oz. Angus sirloin Strip, roasted mushrooms, and a Cognac sauce with roasted shallots & a hint of thyme. With horseradish mash & grilled asparagus spears.
Decontructed Shepherd's Pie***
Grilled lamb sirloin, caramelized onions, carrots, peas, roasted corn & garlic mash
Fish Bones American Grill
