Crepesadilla
Tender crepes filled with bay scallops, Maine shrimp and foraged wild mushrooms. Baked and drizzled with a Fontina cheese Mornay

Tuscan Taco
Herbed bread salad with fresh mozzarella, Roma tomatoes, Parma Proscuitto & basil drizzled with a Balsamic gastrique

Maine Shrimp Dumplings
Steamed shrimp dumplings with herbs & a lemon chive sauce

Roasted Veggie Flatbread
with garlic alfredo, baby spinach, mozzarella, pecorino & romano

Roasted Margarita Flatbread
with Roma tomatos, garlic, fresh basil, fontina, pecorino & romano cheese

Maine Shrimp & Scallop Flatbread
with garlic alfredo, Roma tomatoes, spinach, mozzarella & pecorino

Sesame Tuna Sashimi
Sesame crusted & sliced thin drizzled with Thai chili garlic sauce & a wasabi glace

Ikarimi Sashimi
Cajun Crusted salmon (rare) served with a roasted vegetable chow-chow and poor man's wasabi

Kansas City Sushi
Dijon peppercorn crusted Bistro Tenderloin filled with spinach & sundried tomatoes finished with a Gorganzola Espumas`

Fish Bones Sushi Trio
Spicy Scallop, Saku Tuna & Avacado Roll and Salmon & Asparagus roll with classic garnishes